Blood Orange Cranberry Sangria (6 servings)

Ingredients:

1 bottle of white wine
1/4 cup of Grand Marnier
3 cups cranberry juice
1/4 cup La Paz Blood Orange Sour Mix
2 cups Cranberries
2 Blood Oranges
Rosemary

Directions:
Slice up your Blood Oranges (also sold as Moro Oranges). Throw all your Blood Orange Slices and cranberries into your pitcher along with 1 sprig of rosemary. Combine all other ingredients together and let sit overnight. Serve chilled or you can add ice. Garnish with a rosemary sprig and enjoy! Cheers!
 

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Blood Orange Mule (2 servings)

Ingredients:

3oz Vodka
4oz La Paz Blood Orange Sour
1oz La Paz Lime Juice
8oz Ginger beer

Directions:
Fill your copper mug with crushed ice and put aside. In a shaker combine vodka, La Paz Blood Orange Sour, La Paz Lime Juice, ginger beer and gently shake. Strain over prepared ice, and float a blood orange slice on top to garnish.

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